This article is written by a student writer from the Spoon University at Rutgers chapter.If you’re a fan of pesto but are ...

Have you ever felt frustrated that your pesto doesn't have the same photogenic finish as your recipe's? Here's a hack to help ...

1. First prepare the pesto sauce: mix basil leaves, garlic, Parmesan and pine nuts in a blender. Add the olive oil, a little at a time to emulsify, and continue blending until all the ingredients come ...

Pesto is just screaming to be used as pizza sauce, it's spreadable, garlicky, and helps turn the crust crispy because of ...

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This easy-to-make buckwheat pasta salad, featuring a vibrant pea pesto, turns your leftover chicken into a fresh and tasty ...

Blending up a batch of homemade basil pesto is always time well spent. But have you ever felt frustrated that your precisely prepared pesto doesn't have the same photogenic finish as your recipe's?