Use this basic brine recipe with chicken breasts, a pork loin, or a whole chicken. It will also make your holiday turkey juicy and tender. Slightly salty and robust, the seasonings, sugar, soy sauce, ...

This is an easy brine to mix up, and you can even add some ... If you are bringing pork or another tough cut of meat, I recommend at least a 24-48 hour brine to allow the cola’s high acidity ...

This weeknight staple is affordable, easy, and deeply satisfying when ... Over the years, we’ve cooked a lot of pork chops — brining, frying, and baking them with mixed results.

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Hot smoking on the other hand is easy to do with pellet grills ... I’ll cut out their backbones, butterfly them, brine and smoke them whole, then serve. For a single, larger salmon, I might ...