Use this basic brine recipe with chicken breasts, a pork loin, or a whole chicken. It will also make your holiday turkey juicy and tender. Slightly salty and robust, the seasonings, sugar, soy sauce, ...
Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...
This weeknight staple is affordable, easy, and deeply satisfying when ... Over the years, we’ve cooked a lot of pork chops — brining, frying, and baking them with mixed results.
Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...