This poultry brine can be tweaked, but the basic idea is easy to follow ... is one of my favorites to use when I am grilling or smoking meat! I always get the oddest looks when I say I use ...

Wet Brine for Smoking Fish There are those who argue there’s no such thing as a dry brine because a brine requires water, but I’d also argue salting meat pulls out moisture that then gets ...

Raw beef is initially brined for up to a week or more, so it’s important that the brine mixture has enough salt to prevent the growth of bacteria and other detrimental micro-organisms.

A brine is simply salty liquid (a dry cure with water). Doesn’t sound like much, but in fact, when salt combines with water, its power is magnified. Salt in solution penetrates meat faster ...

For the most tender, juicy turkey meat with the most savory ... This recipe goes beyond the basic brine, building layers of flavor. After brining your turkey, you'll rub it all over with a ...

There are reasons why restaurant chicken wings come out great every time. We spoke to three experts to help you perfect the ...