Use this basic brine recipe with chicken breasts, a pork loin, or a whole chicken. It will also make your holiday turkey juicy and tender. Slightly salty and robust, the seasonings, sugar, soy sauce, ...

but the basic idea is easy to follow. I tend not to add more cold water to the brine if I use ice as the ice melts. Want the full recipe and ingredients head on over to Cook Eat Go -> here!

Pickled red onions are a great garnish for nachos and other Mexican dishes. Not only do they add a tangy flavor to food, they ...

This recipe goes beyond the basic brine, building layers of flavor. After brining your turkey, you'll rub it all over with a mixture of butter, orange juice, lemon juice, thyme, salt, and pepper.

Chicken wings might be the perfect game-day food — they're meaty and so easy to ... you're new to brining, we've got tried-and-true chef's tips alongside tasty chicken wing recipes.

Add the oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Cook the pheasant for 2 minutes per side ...

This spatchcock turkey recipe features sesame oil, ginger, and white pepper for a rich, roast turkey recipe perfect for ...

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...