Why Buttermilk is the Key Ingredient for a Better Turkey Brine Brining is a popular technique for achieving a juicy, f ...

Use this basic brine recipe with chicken breasts, a pork loin, or a whole chicken. It will also make your holiday turkey juicy and tender. Slightly salty and robust, the seasonings, sugar, soy sauce, ...

Diet Coke, pickle juice, pickle chips, a bit of jalapeño juice, and a few actual jalapeños for good measure. And people went ...

Hot smoking on the other hand is easy to do with pellet grills ... I’ll cut out their backbones, butterfly them, brine and smoke them whole, then serve. For a single, larger salmon, I might ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and ...

The Garner, North Carolina-based brand is making the holidays simple for both first-time hosts and seasoned cooks.

Add the oil and 1 tablespoon of the butter to a large skillet over medium-high heat. Cook the pheasant for 2 minutes per side ...

Butterball’s new “cook from frozen" turkey requires only two steps to make it: unwrapping it and popping it in the oven.

Whether you’re cooking a whole Thanksgiving turkey or are looking for alternatives to the full bird, we’ve got everything you ...

Instead, I opted for a simple 3-cup buttermilk brine that delivers juicy meat in three to four hours instead of 12. As for the five fats, well, just like five-cheese pizza, after about the third ...