Oat Flour: Oat flour is the star of this recipe, offering a gluten-free alternative to traditional wheat flour. It’s known for its mild flavor and tender texture, making it an excellent base for ...

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

thick sweet breads like banana bread or zucchini bread, and even dense cookies. In most cases, you can substitute whole wheat flour with bread flour or all-purpose flour. Whole wheat flour is ...

Serve as an appetizer or savour with a hot cup of tea, these banana kebabs are simple irresistible when paired with a chutney. Add wheat flour and corn flour to the cooled banana mixture and mix well.

Add the sugar, little at a time, and continue whisking. 5. In a separate mixing bowl, whisk the eggs until light and fluffy. Add to the banana mixture and mix well. 6. Sift together the jowar flour, ...

Bread in some form or another has been around since the dawn of man. Archeologists have found millstones dating back 30,000 ...