The baking craze took off during lockdown, with banana bread emerging as a staple in households, loved for its easy recipe and scrumptious taste. Baking legend Mary Berry has been praised for her ...
Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool ...
In a heavy-bottomed pan, add your berries, lemon juice and sugar and stir on medium heat until sugar is dissolved. Keep stirring as you mash until your jam starts to thicken (about 8 minutes) Stir ...
Want to know how to use up overripe bananas? Nigel Slater’s chocolate chip banana bread recipe is just the ticket. Preheat the oven to 170C/150C Fan/Gas 3. Line the base and sides of a 20x12cm ...