Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

The recipe is a little time-consuming to ... Make sure that the entire pan is drowned in the hot syrup. #11. Let the honey ...

This dessert is made by layering thin sheets of filo pastry with chopped nuts, usually pistachios or walnuts, and sweetening ...

While I can quickly revert you over to my traditional baklava, recipe, I think a quick ... At this time a little honey can be ...

Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...

A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.

finely chopped pistachio and sticky sweet syrup. My personal favourite item was the cold baklava, a variation on the classic baklava made with sugar, milk and cocoa powder. Kunefe is a round ...

There is a huge choice of honeys available. These include Scottish heather honey, acacia honey and French chestnut honey, plus a wide range from countries around the globe. It's worth asking the ...