these baklava rolls—filled with a spiced cashew mixture, make the perfect dessert for your next party! Be sure to see the ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured surface to a rectangle of about 48x32cm/19x12½in and bash the pastry with the rolling pin a bit. Puff pastry is made of fine ...

While phyllo is most commonly incorporated into pastries such as Baklava or Börek ... showers and gatherings galore! Get the recipe: Strawberry Phyllo Cups If you love baked brie, and you’re looking ...

His baklava recipe is less than 70 words, and basically translates to: "We add breadcrumbs and a bit of sugar in the mix. We lay the phyllo in layers of two. We add the mix in multiple layers ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Home baked goods always taste better than their supermarket counterpart but cinnamon rolls can be hard to bake. That’s why BBC Good Food has shared an “easy” recipe which uses a “few ...

Fold in the sides and the bottom and roll into a tight tube ... Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle ...