A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.
Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...
Fold in the sides and the bottom and roll into a tight tube ... Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle ...
His baklava recipe is less than 70 words, and basically translates to: "We add breadcrumbs and a bit of sugar in the mix. We lay the phyllo in layers of two. We add the mix in multiple layers ...
roll cake-like desserts that come in a variety of flavours and colours. One of the most unusual types was filled with chocolate and cream and covered in dried rose petals. Classic baklava is a ...
If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...
Self-proclaimed foodie Thedonk also chimed in: "Nice easy recipe. Produces decent rolls for burger buns, soup or standard bread rolls. Not sure why anyone would have a problem making these ...
Home baked goods always taste better than their supermarket counterpart but cinnamon rolls can be hard to bake. That’s why BBC Good Food has shared an “easy” recipe which uses a “few ...