Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish ... Repeat ...
When placing on the tray make sure the rolls are placed firmly against each other to ensure they do not open up during cooking ... the hot syrup on top of the baklava. Once the syrup is absorbed ...
A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.
roll cake-like desserts that come in a variety of flavours and colours. One of the most unusual types was filled with chocolate and cream and covered in dried rose petals. Classic baklava is a ...
You may find it is easier to first roll up the sponge cake while it’s still warm and pliable, then set it aside to cool before filling and re-rolling (the cooled sponge will keep its shape ...