3. Roll up, cut in half and bake for 15 minutes at 180°C. 4. Soak in syrup made with 220 g caster sugar, ½ cup water, ½ cup honey, 1 cinnamon stick and 2 star anise.

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable ... a few more times until you ...

Chef Isabella transforms this favorite Middle Eastern sweet into a portable treat; this rolled version encloses the nutty filling in crisp phyllo dough and the syrup soaks into the rolls to avoid ...

When placing on the tray make sure the rolls are placed firmly against each other to ensure they do not open up during cooking ... the hot syrup on top of the baklava. Once the syrup is absorbed ...