2. Sprinkle 2 T roughly chopped mixed nuts on each quarter, then stack 4 sheets, sprinkling the nuts between each layer. 3. Roll up, cut in half and bake for 15 minutes at 180°C. 4. Soak in syrup made ...
When placing on the tray make sure the rolls are placed firmly against each other to ensure they do not open up during cooking ... the hot syrup on top of the baklava. Once the syrup is absorbed ...