His baklava recipe is less than 70 words, and basically translates to: "We add breadcrumbs and a bit of sugar in the mix. We lay the phyllo in layers of two. We add the mix in multiple layers ...
Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...
Ma Belle Baklava is a Turkish bakery-cafe that specializes in sweet, flaky pastries. Housed in a beautiful white and gold space, replete with hanging lights and decorative ferns, this restaurant ...
Craving something sweet? Hoda has also shared recipes for easy blender ricotta ice cream and her mom’s go-to baklava recipe. After all, what better way to celebrate the next chapter in Hoda’s ...