Place crackers ... Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. 3. In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over ...
Soak quinoa in water for a few hours or overnight in the fridge. Keep the crackers separated, flip them so the seeds are facing up, and bake for another 10-15 minutes until they’re dry and crispy, ...
Almost all testers included a comment about the salt level of the Savortiz Original Saltine Cracker, which is Aldi’s store brand. Editors said it had a good level of salt without being too salty.