Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown ...

You can remove the vinegar and replace it with orange or pineapple juice, or you can increase the mustard to 2 tablespoons ...

Have you figured out what we’re talking about for this week’s Lost Recipes? I love the salty flavor of a well-aged smoked country ham ... Honey Board: Pineapple Honey Adobo Glaze: Mix a ...

Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...

I just had to share my go-to recipe on how to cook a spiral ham because it’s a staple in my house each year. My recipe features a classic, old-fashioned pineapple brown sugar glaze that highlights the ...

mustard, vinegar, cloves, bay leaves and sage in a large saucepan over high heat. Bring to the boil and cook for 30 minutes or until reduced and syrupy. Strain the glaze into a large heatproof jug, ...

If you’ve ever made homemade pretzels, you know the truth—they’re A LOT of work. These mustard-glazed pretzel bites, made using frozen pretzels, are the perfect way to enjoy the flavor of a ...