Why would anyone bake a plain cake when there's Bundt cake out there ... But if you want to go with something more in the ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

I have begun to modify my favorite baked goods with a combination of almond and oat flour — usually 1:1 to what the recipe suggests for flour. Substitution of 100% almond flour results in zero ...

Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour ... great for baking, coffee, and smoothies. If your almond milk ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

While the risks are relatively low when creating a meal in your kitchen, baking chicken or cooking any poultry always comes with the potential for foodborne illness. Read on to learn how to cook ...

Craving some new gluten-free dessert inspiration for the holidays? From chocolate pudding to fudgy brownies, we've got you ...

Great British Bake Off spoilers follow. Bake Off's dessert week claimed another baker who struggled to impress the judges. One person who had no problem wowing Prue and Paul was baker Dylan ...