Easy Lemon Garlic Baked Cod Recipe – deliciously easy-baked cod filets with just a few simple ingredients that help ...

This crispy oven baked cod recipe is an easy 30-minute dinner. A light and flaky fish topped with a buttery crispy parmesan crust and then oven-baked until golden brown. It’s a delicious take on a ...

To cook the cod, preheat your oven to 200C. Remove the fish from the marinade, gently shaking off the excess and place on a greased non-stick oven tray. Bake for 10 minutes. Whilst the cod is ...

Put the fish on a baking sheet and spread the breadcrumb mixture over the fish. Bake in the oven for ... minutes until just cooked. Take the cod out of the oven and serve with the potatoes and ...

For the black cod, add the fish to the ... Remove the fish from the oven, place the remaining marinade over the fish, place under the grill and cook until golden-brown. For the Chinese greens ...

I couldn’t find black cod at my regular ... of the bottle.) Bake at 350° until the fish registers 145° on an instant-read thermometer, which took about 20 minutes in my oven.

2. Heat oil in a pan and add fish. 3. Cook over high heat till the fish turns brown on both sides, keep aside. Transfer fish on to an oven-proof serving dish, sprinkle onions and tomatoes over the ...

I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces the textures and flavours of the kamokamo and parsley pesto.

Preheat the oven to Gas Mark 5 or 190°C. Mix the cream, tomato puree and red pesto together. Then add in the chopped red chilli. Place the broccoli and the salmon in the red pesto sauce in 4 ...