Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

This fish is very versatile. It can be pan-fried, grilled, smoked, baked, or poached. Cod Lion-These fresh fish fillets are ...

Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.

Add the cod fillets and mix to coat the whole surface area of the fillets. Allow to marinade for at least 30 minutes and no longer than 5 hours. To cook the cod, preheat your oven to 200C.

Are Air Fryers Good for Fish? Yes! Air fryers are actually great for cooking fish, so don't be worried about throwing a ...

(Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes. Take the tray out of the oven and leave to ...

Bake in the oven for 10-15 minutes until the ... Boil the peas in a separate pan of water for a few minutes until just cooked. Take the cod out of the oven and serve with the potatoes and peas.

It is a picture-perfect seaside village filled with history, adventure, and quality food - and it's also home to one of the ...

I have used blue cod in this recipe because it is quite a meaty, firm-fleshed fish which embraces the textures and flavours of the kamokamo and parsley pesto.

Bobby Flay has built a career on robust dishes that excite the palette. However, this one particular fish doesn't exactly ...

However, cooking it just right can be tricky, with salmon fillets often ending up too dry. But according to TV chef and former Great British Bake Off judge Dame Mary Berry, there's a simple trick ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...