Its distinctive flavour, often described as slightly smoky and tangy, makes it a favourite in many traditional dishes, especially in Indian and Ayurvedic cooking. The salt's dark, purplish-black ...
Ghee and olive oil serve different purposes in cooking and health. Ghee excels in high-heat cooking, while olive oil is ideal for low-heat cooking. Know more.
The FSSAI has sought comments from stakeholders, on collection of recipes of Ayurvedic food products. The food is called Ayurveda Aahara and includes 38 varieties such as snacks made of black gram, ...