Ghee and olive oil serve different purposes in cooking and health. Ghee excels in high-heat cooking, while olive oil is ideal for low-heat cooking. Know more.
Join the 3-day World Havyaka Convention in Bengaluru from Dec 27-29, 2023, featuring cultural showcases, discussions, and culinary delights from Havyaka tradition.
The FSSAI has sought comments from stakeholders, on collection of recipes of Ayurvedic food products. The food is called Ayurveda Aahara and includes 38 varieties such as snacks made of black gram, ...