While pineapple may be the best-known of the upside-down cakes, there are numerous other recipes for flipped fruit toppings. Among our favorites are upside-down banana cake, plum upside-down cake ...

Ready for an amazing pineapple upside-down cake? With toasted nuts, fresh caramel, and vibrant cherries, Chef Jean-Pierre’s recipe keeps the cake fluffy and rich in flavor. No more soggy cake!

Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The key is to use canned pineapple rings in juice, not syrup. Pineapple juice is quite tangy, ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake. I make this cake every year during the holidays when pears are at their peak. It’s a simple ...

Inspired by the recent gift from my friend, I decided to experiment with adapting my go-to pecan pie recipe into a cake. The Pecan Upside Down Cake recipe below is part pecan pie, part coffee cake ...