Early colonists ate so many oysters that the population of the mollusks dwindled to dangerously low levels by the 19th ...

And now, once again, American Thanksgiving ... thing to a Friendsgiving recipe is cranberry sauce. Cranberry sauce has long ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

The Shinnecock tribe was living sustainably on Long Island long before the subject was taught at universities.

But you can invite them to your dinner table with recipes that focus on the bounty of winter ... to help raise awareness and ...