Slow Cooker Mushroom Farro is hearty and simply bursting with mushroom flavor. It’s an easy to make and delicious side dish ...

Farro may be an ancient grain, but that doesn’t mean it has to be used in a traditional way. In fact, its nutty, slightly sweet taste makes it perfect for experimenting ...

Taste and season with more salt and olive oil as desired. Assemble salad: Put farro in a large bowl. Drizzle on vinegar and season with a big pinch of salt and chile flakes. Toss thoroughly.