Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

Asian sauces can be used in many different ways, but generally, they are incorporated into recipes to add flavor, moisture, ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Geng Xue, 55, runs a light food eatery from a three-and-a-half-story villa. While many peers woo white-collar workers and ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

overgrown ones sold in supermarkets – they will make whatever dish you’re cooking taste better. Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ...

Fried fish with corn sauce is a common dish in Cantonese restaurants ... Remove about half of the kernels and roughly purée them with a blender or food processor. Pour the puréed corn back ...

Liquid aminos can be made from soy or coconut sap. But are liquid aminos actually healthier than soy sauce? It depends on ...

Chinese food is undeniably a beloved comfort food for many. When you're looking for places to eat in Singapore, try to ...