They also have a nice crunch, making them great to snack on raw or to turn into milk ... Just keep in mind that European ...

Consumers warned to avoid raw milk from HuHill Farm in Fort Plain and national TreeHouse waffles due to contamination risk.

Nuts are packed with flavor — and nutrients. Adding a handful of almonds or walnuts to your day is an easy way to get a ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

The U.S. Department of Agriculture is going to start testing bulk raw milk for bird flu on Nov. 1. I read this in a Reuters ...

Don’t fall for this common autumn mistake. Local health authorities are highlighting the dangers of consuming unpasteurized apple cider, with the Ogle County Health Department in Illinois ...

Almonds are actually required by law to be ... uncooked cookie dough isn't usually safe to eat is due to the raw eggs.

Due to pasteurization, milk is sold at a large scale. But, mistakes happen, and there have been many milk recalls. Here are ...

Tasting cider fresh out of the press, you really get the raw apple flavors,” he said ... apple cider is more flavorful because the pasteurization process — which most commonly uses heat ...

You see, when fruits are fresh-squeezed or used raw, bacteria like E ... animals or even during processing and handling. That’s why pasteurization is so important. It uses heat or ultraviolet ...

when fruits and vegetables are fresh-squeezed or used raw, "bacteria from the produce can end up in your juice or cider. Unless the produce or the juice has been pasteurized or otherwise treated ...