The curing process involves coating the ham with salt and sometimes sugar, then allowing it to age for at least six months and sometimes for over a year. It is often smoked over oak, hickory ...
which is a spiral sliced ham; smoked and roasted turkey breast; lunch sandwiches; and a catering menu. “Honey Baked is very excited to be opening our third location in the Richmond area.
Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...
Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...
There are also breast-only options that are either smoked or roasted and coated in a signature HoneyBaked glaze. The Honey Baked Ham Co. also sells sides, desserts, and baked goods to round out ...