That’s a big perk of using candy melts to dip cookies because you can just reheat them to remelt them. You can’t do that with chocolate chips. Melt the black candy melts according to the package.

If you're debating whether to temper your chocolate, a chocolatier talked to Daily Meal about why it's important and what ...

Edible wrappers let you make a unique and completely consumable cupcake. So leave the paper wrappers in the pantry and make ...

Quick and easy No bake Chocolate Haystack Cookies are one of the easiest cookies to make. They are a perfect cookie recipe to ...

Who doesn't love a holiday treat that's both easy to make and irresistibly delicious? Christmas Pretzel Sandwiches tick both ...

Off I went to Selfridges, where the Christmas decorations are all out on display, gorgeous sparkling baubles - a whole wall ...

Ferrara Candy Co.'s NERDS brand unveiled two limited-time Gummy Clusters flavors: Grape Strawberry Blitz and Berry Punch Rush ...

Staying up to date with the newest confectionery products, trends and flavour combinations on the market is key to keeping on ...

But not all chocolate advent calendars are created equal, and that’s where we come in. W e’ve scoured the holiday aisles and ...

Once cake pops are cold, melt a few of the candy melts in the microwave (following package instructions). Dip a lollipop ...

Musakhan is a classic Palestinian dish of roasted chicken perfumed with sumac and served over flatbread smothered with caramelized onions. At Al Baraka, this one plate of chicken is reason enough to ...