Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

A golden, walnut-studded streusel tops a filling of cinnamon-spiced apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In her no-frills ...

We carefully tore the paper to reveal a perfectly browned crust ... a dough without impacting the final flavors of the pie or the pie's filling. What kind of bag should I use for brown bag apple ...

Follow these tips for the very best homemade pie crust. My method for pie dough is as bare bones as they come. Made with equal weights of butter and flour, the recipe all comes down to technique.

If you are a cuisinomane (a Quebecoise amateur food connoisseur), look no further than this recipe of apple turnovers cherished across generations, made with many hands and ingredients chosen with ...

I topped the pie with the second piece of dough for the top crust and crimped the edges. I tried brushing the reduced apple juice on top, but it kept tearing the crust so I gave up. I baked the ...