The recipe advises chilling the dough for at least one hour or up to all night. I sliced the apples into wedges and combined them with sugar. I had to let them drain over a bowl for an hour and a ...
An old-fashioned apple crisp, not a bit fancy, is one of the most comforting desserts and a lot less of a project than an apple pie. The buttery, crunchy topping, with oats, brown sugar, and cinnamon, ...