“The most important thing when picking apples for pie is the texture,” Hannah Kaminsky, cookbook author, food photographer, and the creator of the vegan recipe blog, BitterSweet, tells VegNews.
An icon in the shape of a lightning bolt. Impact Link I don't have a go-to recipe for apple pie so I decided to test some from Gordon Ramsay, Ree Drummond, and Alton Brown. Here's how it went.
Many Dutch apple pies later, one of my standard practices is to use at least two and preferably three different kinds of apples in the filling ... and will be baked fresh for Thanksgiving Day, ...