We all hate tossing leftovers, but you'll never have to waste apple pie filling again, because it can be put to use the very ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many ...

Dust off that spiralizer to make this clever twist on apple pie ... cubes evenly across the surface of the filling. 6. Roll out the second round of pie dough. Slice into 1-inch-wide strips ...

Craving the comforting flavors of apple pie but don’t have time to make a full dessert? These Apple Pie Biscuits are the ...

The apple filling was flavorful ... The added caramel on top might make this pie a bit too rich, but it's still really, really good. I enjoyed it both plain and à la mode. It hit the spot ...

Normally, apple pie recipes suggest you add a mixture of butter and sugar to the pie’s interior — which makes perfect sense, since it’s used to make the gooey filling. That mixture can also transform ...

Make ahead Pie Crust leaves Apple filling Frosting Decor swaps Gel food coloring instead of sanding sugar on leaves Apple chips and Fall colored sprinkles Swaps Baked Sweet Potato puree instead of ...

Apple pies take a long time to cook. The crust should be golden brown on the top and bottom, the filling should be bubbling, and the apples should be knife-tender. By the way, I did win the blue ...