Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Craving the comforting flavors of apple pie but don’t have time to make a full dessert? These Apple Pie Biscuits are the ...

Make ahead Pie Crust leaves Apple filling Frosting Decor swaps Gel food coloring instead of sanding sugar on leaves Apple chips and Fall colored sprinkles Swaps Baked Sweet Potato puree instead of ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

Dust off that spiralizer to make this clever twist on apple pie ... there’s no need to peel them. Simply toss the spiralized apples with lemon juice, granulated sugar, cornstarch, ground ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.