The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.
This quick and easy apple pie is a guaranteed hit - it ... Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is piping ...
In this classic version, the cinnamon-spiced apple filling has apple pie ... choice to use for the topping and filling. It adds a deeper flavor than granulated sugar, and gives the crumble hints ...
A typical apple crumble contains stewed apples along with ... Ingredients: For the filling: 600g Brambley apples, peeled, cored and roughly chopped One teaspoon of cinnamon or ginger Two ...
The classic apple crumble is the ultimate comfort ... Fold to combine, using your fingers to give a varied texture. Now for the filling, start by preparing the caramel. Pit the dates, then put ...