If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top ...

Do you love apple pie? If so, you have to check out this list of 15 creative and delicious apple pie recipes. These apple pie ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

Add about 1/3 cup sour cream to the apple pie filling along with the sugar and spices. Toss well to combine and coat the ...

End of carousel I do often wonder how exactly he made his cranberry apple pie. Yet as someone who refuses to live with regrets, I don’t have remorse over never asking that it be passed down to me.