This dessert is vegan, of course, but it’s also brimming with flavor, thanks to the combination of tart apples, fragrant ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

a really good apple crumble tops the charts of not just apple desserts, but also all the fall desserts. In this classic version, the cinnamon-spiced apple filling has apple pie filling vibes but ...

There's a delicious shortbread crust, that's smothered in apple pie filling. Sprinkled on top is a buttery crumble that's ...

Sprinkle the crumble mixture evenly on top of the apple filling. Bake in the oven for 30-35 minutes, or until the filling is piping hot and the crumble is golden-brown all over. Serve with custard ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

A typical apple crumble contains stewed apples along with ... Ingredients: For the filling: 600g Brambley apples, peeled, cored and roughly chopped One teaspoon of cinnamon or ginger Two ...

Blueberry Crisp Doughnut: an unglazed shell donut with blueberry filling, dipped in blueberry icing and streusel topping ...

Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...

Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to the boil. Whisk together 4 egg yolks ...