If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

The pie crust and caramelized apples can be prepared and refrigerated separately for up to 3 days. Refrigerate for up to 1 week, or freeze for up to 2 months. Light brown sugar >> dark brown sugar.

a really good apple crumble tops the charts of not just apple desserts, but also all the fall desserts. In this classic version, the cinnamon-spiced apple filling has apple pie filling vibes but ...

A typical apple crumble contains stewed apples along with ... Ingredients: For the filling: 600g Brambley apples, peeled, cored and roughly chopped One teaspoon of cinnamon or ginger Two ...

This delicious and comforting dessert is a classic. The sweet yet tart apples and blackberries compliment the cinnamon and ...

The filling was easy to make ... it completely fell apart and looked more like an apple crumble. But it still tasted amazing. The bottom crust wasn't soggy at all, but it was so flaky it couldn ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

The Lemon Creme Pie Doughnut offers a contrasting, tangy flavor with lemon pie filling, topped with lemon icing, graham ...