On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts ...

Yes, one of the ingredients is a cake mix, but no one will be able to tell. Welcome newcomers to the neighborhood with this easy but delicious cake. Our recipe is based on a traditional buttermilk ...

10. To assemble, layer the cake, strawberries and custard on top of the set jelly. Top with the brandy snaps. 11 Spread the meringue onto the chocolate disc and brûlée using a blowtorch. Place the ...

1. To make the jelly, heat the blueberries with the Prosecco and sugar for 15 minutes. Squeeze the water out of the gelatine and whisk it into the blueberry mixture until fully incorporated. Remove ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit, then layer with the yoghurt. Finish with additional fresh ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases ... water to create a smooth mixture. Stir in the food colouring. To ice the fairy cakes, drizzle ...

Begin this recipe a day ahead. Sauternes is a French dessert wine. If unavailable, substitute another sweet wine, such as botrytis semillon. Passionfruit curd will keep, refrigerated in an airtight ...

Don't let all your hard work go to waste and throw out any unused food - try our ... leftover cooked meat. Recipe: Leftover Turkey and Ham Pie Homemade gnocchi is so much better than shop-bought and ...