Madhur Jaffrey's cookbook on Delhi cuisine was named one of the 25 most influential cookbooks by The New York Times, ...

In the video, a US woman is seen preparing chai and samosas at home, carrying them on a tray, and serving them to her husband ...

Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with ...

Can AI come up with tasty and sustainable recipes? Indian researcher Ganesh Bagler developed an algorithm that combines ...

San Laurel is kicking off the holidays with a special evening featuring world-famous chef  José Andrés and his team at the Conrad Hotel in downtown Los ...

But you can invite them to your dinner table with recipes that focus on the bounty of winter squashes you’ll find at local ...

The announcement made Nov. 8 at the state Capitol heralds an important initiative that will be a transformative step to advance Native-based education and create inclusive pathways for academic and ...

US Vice President-Elect JD Vance shared a story about his attempt to impress his Indian-American wife, Usha, by cooking a ...

From mutton poriyal and polos curry to lamb curd curry and chicken curry puffs—the recipes in Jayaflava have multiple ...

Tocabe: An American Indian Eatery was co-founded by Ben Jacobs in 2008, bringing recipes from Jacobs’ Osage Nation background ...

Salads are known for having a bit of a bad reputation. Often shunned for being a side dish and a boring health food, they’ve ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.