Her cookbook Foods of the Southwest Indian Nations won a James Beard Award in 2003. Frank and Whitewater’s latest cookbook, Seed to Plate, Soil to Sky, was released earlier this year and features ...
Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.
South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as Mutta Curry, Egg Dosa, Egg Bhurji, and Egg Puttu. These dishes are quick ...