Her cookbook Foods of the Southwest Indian Nations won a James Beard Award in 2003. Frank and Whitewater’s latest cookbook, Seed to Plate, Soil to Sky, was released earlier this year and features ...

In the video, a US woman is seen preparing chai and samosas at home, carrying them on a tray, and serving them to her husband ...

Madhur Jaffrey's cookbook on Delhi cuisine was named one of the 25 most influential cookbooks by The New York Times, ...

Can AI come up with tasty and sustainable recipes? Indian researcher Ganesh Bagler developed an algorithm that combines ...

A video of an American woman mimicking the voice and mannerisms of a chaiwala while preparing tea and snacks has received a ...

Set aside the baked beans and top your frank with a versatile, complex, and flavorful Indian comfort food classic with ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Bonda is a popular South Indian snack. It is made by deep-frying a filling of potatoes or other vegetables dipped in a gram flour batter. This savoury treat is enjoyed across India and often ...

Spear points, hammer stones and picks lost to history under layers of leaves, roots and rocks — it was the evidence Scott ...

In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer.

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

The Ho-Chunk tribal territory historically included parts of Wisconsin, Minnesota, Iowa, and Illinois, but the tribe has been ...