With the popularization of Asian foods, it is simultaneously important to credit the cultures from which these dishes ...

Famed American cookbook author/food expert Fannie Farmer is credited with publishing the first North American-style oatmeal ...

There's a special place in Richard Leone's heart for The Meatball, adapted from his great-grandmother's version.

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

who have a deep passion for our food, history and culture’. They provide off-the-beaten-track culinary insight in European cities and many of the American big-hitters including New York ...

After three decades in Southern cuisine, Lee's next culinary chapter explores Korean American cooking, moving beyond ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing ... videos of desserts on her viral food blog, FitWaffle Kitchen, showed fans ...

Running for the American presidency has long involved eating mountains of American ... In August, dozens of the biggest names in the food world gathered online to make Harris’ recipe for roast chicken ...

When Korean American chef Caroline Choe decided to write a cookbook about Korean side dishes, banchan, she stayed true to her ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Recipes have almost made us robotic in the way we approach them — what I want to do is show people you can step outside that ...

Kellogg’s had previously pledged in 2015 to remove artificial dyes from its popular cereals by 2018, but it has not happened in the U.S. The American food company has made changes to its ...