Alexa Numkena-Anderson likes having people stop into her pop-up restaurant, Javelina, and experiencing the Native American dish, fry bread.

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

Many breakfast dishes are associated with certain regions across the U.S. Find out which American breakfasts would be ...

With the popularization of Asian foods, it is simultaneously important to credit the cultures from which these dishes ...

South America is a treasure trove of culinary surprises, bursting with color and diversity, offering a delightful blend of ...

Today is Halloween, and as far as we are concerned, you can skip the candy and go straight to the big pot on the stove.

Tip: A good rule of thumb is that if a dish has the name of a place in the title, it’s not from that place. This is no exception. It’s an American dish, and it’s named “Tuscan chicken ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

Chef Jack Strong remembers the first time he created a dish.

Note: From chef Amalia Moreno-Damgaard: Gallo pinto (speckled rooster) is a traditional Central American dish. Rice and beans with a variety of other ingredients is popular in Guatemala and ...