This Almond Flour Chocolate Cake is decadently rich, irresistibly fudgy, and moist! A cross between a moist cake and a ...

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

Almonds are native to the Middle East, but people worldwide enjoy them, eating or drinking them as snacks, ground into flour, and sometimes creamy, dairy-free milk. Almond milk is one of the most ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

When a California-based natural food manufacturer outgrew its small business loan, it sprang into action through a new partnership with Republic Business Credit. Republic was introduced by a lower ...

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We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

But macarons and dacquoise (meringue-based cakes) have traditionally been made with nut flour (almond, usually); financiers are composed mostly of nut flour combined with a small amount of wheat ...

The recipe's creator, Theo A Michaels, says: "An alternative take on the traditional pumpkin pie, this butternut squash and ...

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While one of the first things you may think of using a blender for is smoothies, you can also make homemade pureed soups, frozen desserts, almond milk and more. You can even crush ice with the ...