With its higher fat and lower carb content, macadamia nut flour is a great fit for paleo or keto-friendly baking. Use it as a ...

Blanched almond flour is usually more desired for cooking and baking as an almond meal has a coarser texture and denser composition. For blanched almond flour, the skins are removed before grinding ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Rich in fiber and nutrients, it’s a direct substitute for maida in many recipes. Low in carbs and high in healthy fats, this ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Don't listen to the naysayers and ne'er-do-wells, there are excellent alternatives to wheat flour that ... Using almond meal, oatmeal, and a varied selection of baking apples (like Granny Smiths ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute ... flour can, there are multiuse replacement flour blends for gluten-free ...

There are two sorts of almonds, the bitter almond and the sweet almond ... Ground sweet almonds are especially useful in baking and can be substituted for flour to create a dense, moist texture ...

1) Place the cereal in a bowl. 2) Melt the chocolate with the coconut oil in a microwave for 30 Seconds and add to the cereal ...

Cream cheese, a sneaky bit of baking powder, and a simple folding technique make this pie crust infallible. The filling is a standard frangipane, a French almond cream used in all manner of fancy ...