Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

It's present in just about every baked good, sweet or savory. While all-purpose flour is the most popular choice, it’s really ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

Around 200 cases of brain and spine defects in babies every year could be prevented by fortifying non-wholemeal wheat flour ...

New regulations that will see folic acid added to all non-wholemeal flour in the UK will prevent around 200 cases of ...

A NUMBER of reports have recently been published concerning investigations of the ‘zwickel’ (wedge) and ‘haft’ (adhering) protein fractions of wheat flour and their influence on the ...

Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...