Learn which all-purpose flour substitutes are best for your baking project—including almond flour, cassava flour, whole wheat flour, and more! All-purpose flour, made with soft and hard wheat ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

for an extra two to three minutes to eliminate the "raw" flour flavor. All-purpose flour is a popular cornstarch substitute for fruit pie feelings. However, Hudson says to keep in mind that ...