Turbinado sugar, also known as raw sugar, has crystals that are coarser and darker than granulated or brown sugar. Turbinado ...

Avoid Overmixing: When adding the dry ingredients, mix just until combined. Overmixing can result in tougher cookies.

When it comes to chocolate chip cookies, you either like them soft or crispy. If you like them extra ooey gooey, try adding ...

For a relatively simple recipe, these cookies tasted like they came from a bakery. Try this ingredient swap with your next batch. This trick works with any chocolate chip cookie recipe, whether it’s ...

An average of 4.8 out of 5 stars from 20 ratings These cookies ... this isn’t a problem. You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar ...

To get the lowdown on the best chocolate chip cookies, we tapped chefs from across the U.S. who shared their top picks.

then gently fold into wet ingredients. Fold in 2 cups of chocolate chips (and nuts, if desired) using a spatula for even ...

The creator of Janna’s Gluten-Free Bakery joins us with her recipe for a gluten free pecan chocolate and butterscotch chip ... dry ingredients: Flour, baking soda, salt, whisk together. 5.

And after one bite, you’ll quickly realize that I'm not being hyperbolic. Learn how to make double chocolate chip cookies. The process of baking double chocolate chip cookies isn’t difficult. A stand ...