With the recipe, all you need is olive oil, lemon juice and cayenne pepper. In the video, the instructions added: "Olive oil ...

Discover six powerful herbs to detox your liver naturally, along with simple recipes to incorporate them into your daily ...

Every year, families eagerly await this day when sisters gently apply tilak to their brothers' foreheads, wishing them a long, happy, and healthy life. It's celebrated on the second day (Dwitiya) of ...

Combining beetroot juice with ... to begin the day with Enhance detoxification: This combination supports liver function and promotes detoxification, making it great for cleansing the body and ...

October 25 is celebrated as World Pasta Day every year. Here are three unique and easy recipes to try at home, perfect for pasta lovers to celebrate it with a twist this time. Jyoti Sethi Editorial ...

After an appropriate amount of infusion, add juice from half a lemon and honey to taste ... water or even herbal teas is recommended so that the drink becomes light and helps cleanse the body by ...

Preheat oven to 375 degrees. In a large skillet, heat 1 tablespoon oil over medium. Add mushrooms and shallots and season with salt and pepper. Cook, stirring, until mushrooms are tender and ...

Share Share via Twitter Share via Facebook Share via LinkedIn Share via E-mail Categories: ...

This Hindu festival holds deep significance. Ahoi Ashtami will fall on October 24. Women fast all day, going without food and water. It's festival season, and after Karva Chauth, many women are ...

But when my editor suggested that I try this abs workout every day for a month, it seemed like a good opportunity to change my ways. And I have zero regrets. One quick note before we dive into the ...

Diwali, the festival of lights, is celebrated with joy and enthusiasm across India. Traditional recipes play a vital role in enhancing the festive spirit and gatherings. A popular Indian dessert ...

Aside from savory dishes, barley can also be used in baking. Barley flour is a great addition to bread recipes, offering a slightly sweet, nutty taste that pairs well with whole wheat or spelt flour.